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Job Title: Food Server II
Department: IRVINE DIETARY ADMINISTRATION
Requisition Number: 8320-16449
Featured Job: No
Job Category: Allied Health
Interest: Food and Nutrition
Shift: 1st Shift
Status: Per Diem
Days: Varies; weekends required
Qualifications: Ability to read and follow oral directions in English. Previous food service experience preferred. Must be able to work well with others and perform a variety of tasks under supervision. Ability to perform simple calculations by hand or with use of a calculator. Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation. Current ServSafe certification preferred. Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, and ability to follow instructions.
Job Description: The FSII may be in any area of the department including retail, production, or catering performing such tasks as portioning and serving food, transporting food to service areas, catering, busing dishes, storing and issuing of supplies, and cashiering. Prepares foods according to recipe specifications. Prevents food waste, properly cares for and sanitizes equipment and work area, handles food in accordance with sanitary standards. Cash handling is done with accuracy and attention to detail. Contributes to positive customer relations especially to regard to customer service by assuring high quality service and that sanitation standards are met.